Hamburger Vegetable Soup
1 pound ground beef
4 cups beef broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
2 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
3/4 cup elbow macaroni
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
PS I like to use 'picsweet' frozen veggies because they no longer put lima beans in the mix (I like them, but my hubby does not) Next time I might try adding fresh veggies and/or using potatoes instead of macaroni. You could also brown the hamburger then throw it all in the crock-pot for a quick meal too. Oh, and if that many onions throw you off, I'm telling you to just try it! It doesn't seem so onion-y. I PROMISE! But let me know what you think of this when you try it, or if you used a different variation!