|I got this YUMMY recipe from my friend Andrea. She brought it to a Ward party and I knew I had to have the recipe. It is VERY simple and EASY which I LOVE!|
Creamy Chicken Noodle Soup
2-3 chicken breasts salt & pepper to taste
1 C chopped celery 4-5 cups egg noodles
3 grated carrots 2 cans cream of chicken soup
2 Tbsp chicken bouillon 1/2 C sour cream
7 cups of water
Simmer cut up/diced chicken, celery, carrots, bouillon, salt and pepper in water until meat is cooked. Add noodles and soup. Cook until noodles are tender. Add sour cream; heat through.
Let me know if you make this and how you liked it/and/or if you made any changes and how it turned out!!
p.s. I just chopped my carrots instead of shredding them, so do however you like them.