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| Our VERY FAVORITE meal has to be this Super Easy Recipe of Shrimp with Penne. Here are all the basics, 1 pkg of Penne Pasta cooked, 2 zucchini quartered and sliced, two good sized garlic chopped,1 red bell pepper chopped, and 1 lb of shrimp w/o the tails. |
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| I defrost my shrimp (not all the way, so there is a little bit of ice still left on them for some liquid) then place in a pan w/1TBS of oil and the garlic. Saute until shrimp start curling up, about 5 min. |
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| Then add your pepper and zucchini, I also add season salt, and salt n pepper to taste. Saute for about 5-7 min depending on how cooked you like your peppers and zucchini. I have used orange and yellow peppers, but they're just not as beautiful as the red. |
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| Once your veggies are done add the penne pasta. It is so yummy! My kids ask for this as their 'Birthday Dinner'. I always like to keep these ingredients on hand since it is quick and easy. I serve garlic/cheesy/french bread along with it. Some days we add cheese on top too. Another variation is, my Sis-In-Law likes to put Italian dressing on hers when it's a little dry (which is why I like to keep the shrimp a little frozen for extra liquid). |
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