Molten Chocolate Lava Cakes

I had realized after I put the caramel inside that it was supposed to be chocolate sauce, so I put that in after and froze the cakes.

Here are the cakes with the caramel sauce already frozen inside, sorry my pic won't move it's being stubborn.

Mmmm Ice cream on the cakes after they've been microwaved for 40 seconds.

Drizzled with 'magic shell' chocolate topper.

Molten Chocolate Lava Cakes like Chillis!  Start out by making cupcakes with a devils food or dark chocolate or I guess any kind of chocolate cake mix.  Let them cool. You can scoop out a bit of it, but I just pushed with my fingers and made a hole in each one about the size of a ping pong ball.  Then you take Chocolate sauce and heat it up a bit to make it easier to put into the holes.  I used a mini cookie scoop to put mine in the holes.  Then you put them in the freezer and let them harden.  

I accidentally put caramel sauce inside of mine, so when I realized my mistake I also put chocolate sauce on top of that, and I think I love my mistake!  Just store the cakes in the freezer until you're ready for dessert, when you are, get them out and microwave them for 30-40 seconds to warm the sauce inside and the cakes.  Top with vanilla ice cream.  Pour 'magic shell' chocolate topper on and serve!  I promise you'll love these!! 

We usually put 4-5 on a plate and share it (when it's just family) Another way to make bigger ones is to use the 'Texas' size muffin tins. 

These were the best desserts!! We've had them several times, you just take a few out and pop them in the microwave then top them and voila!  Amazing dessert!

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